Client: Andaz Singapore
Year: 2025
5ON25 is Andaz Singapore’s elegant ode to modern Cantonese cuisine — where time-honoured flavours are reimagined with contemporary artistry. Perched on Level 25, the restaurant blends refined interiors, intuitive service, and culinary finesse to create a dining experience that bridges heritage and modernity.
This year, Andaz Singapore celebrates the Mid-Autumn Festival with a mooncake collection that embodies the hotel’s vibrant spirit. Featuring four low-sugar signature creations and presented in a radiant Mandarin-hued box, our design concept draws inspiration from the Year of the Snake, reinterpreting the mythical tale of the ethereal Moon Goddess Chang’e through seamless whimsical illustrations that reflect the diverse experiences one can discover at Andaz — a timeless celebration of reunion, festivity and harmony.
Guests are invited on a poetic voyage across the hotel — from moonlit moments at Mr. Stork rooftop bar to the lively dining scenes of 665°F, Alley on 25, Bar Square, and 5 ON 25 — accompanied by joyful rabbits and playful symbolism that pay homage to Kampong Glam’s colourful shophouses and the spirit of local artistry.
Photo courtesy of Andaz Singapore.
Thoughtfully designed with sustainability in mind, the box also transforms into a tissue holder, extending its life beyond the celebration as a lasting keepsake of elegance and craft.
Photo courtesy of Andaz Singapore.
